No. 1
The Clermont
Neon on a living wall. Restaurant, bar and events.
Main Street, Blackrock, Co. Louth
No. 2
The Bistro
Teal panelling, brass lanterns, tan leather, and the doors open to the garden room.
"An atmosphere of modern cool." Fresh and locally sourced produce, from farm to plate, served among a collection of modern and contemporary art that includes work by Grayson Perry.
Lunch and dinner, Tuesday to Sunday. Kitchen 12pm to 8.30pm.
- No. 10 Olives €8
No. 10
Olives
As it comes.
To start, à la carte
€8
- No. 11 Smoked Almonds & Spiced Cashew Nuts €8
No. 11
Smoked Almonds & Spiced Cashew Nuts
As it comes.
To start, à la carte
€8
- No. 12 Homemade Garlic Focaccia Bread €8
No. 12
Homemade Garlic Focaccia Bread
With a pesto cream cheese.
Appetisers, à la carte
€8
- No. 13 Soup of the Day €9
No. 13
Soup of the Day
Please ask your server for details & allergens.
Appetisers, à la carte
€9
- No. 14 Caesar Salad €9.50
No. 14
Caesar Salad
Baby gem, garlic croutons, parmesan, smoked bacon, Caesar dressing. add chicken €4 / add prawn €7
Appetisers, à la carte
€9.50
- No. 15 Clermont Wings €14
No. 15
Clermont Wings
Chicken wings, Franks hot sauce, Cashel blue cheese dip, celery sticks.
Appetisers, à la carte
€14
- No. 16 Korean Chicken Bites €14
No. 16
Korean Chicken Bites
Crispy chicken bites tossed in gochujang sauce, served with Asian slaw
Appetisers, à la carte
€14
- No. 17 Goats Cheese Crostini €14
No. 17
Goats Cheese Crostini
Baked goats cheese with honey, crisp bread, baby leaf, pickled beetroot, cherry tomato, candied walnuts, balsamic reduction.
Appetisers, à la carte
€14
- No. 18 Pork Taco €14
No. 18
Pork Taco
Crispy pork belly, avocado, pickled onion, chilli, scallion, lettuce, roast garlic mayo, soft shell taco.
Appetisers, à la carte
€14
- No. 19 Hoisin Duck €14
No. 19
Hoisin Duck
Hoisin glazed duck drumsticks, house pickles, scallion pancake.
Appetisers, à la carte
€14
- No. 20 Tandoori Spiced Tempura Monkfish €16
No. 20
Tandoori Spiced Tempura Monkfish
Garlic & lime aioli, pickled fennel.
Appetisers, à la carte
€16
- No. 21 Baked Prawn Skillet €16
No. 21
Baked Prawn Skillet
Pink-tail Atlantic prawns, cherry tomato, roast red pepper cream, chillies & lemon, crusty bread.
Appetisers, à la carte
€16
- No. 22 9oz Fillet Mignon €39
No. 22
9oz Fillet Mignon
Cooked to your liking, topped with a crispy onion ring, with a choice of peppercorn sauce, garlic butter or red wine jus and a choice of side.
Steaks, à la carte
€39
- No. 23 10oz Ribeye €38
No. 23
10oz Ribeye
Cooked to your liking, topped with a crispy onion ring, with a choice of peppercorn sauce, garlic butter or red wine jus and a choice of side.
Steaks, à la carte
€38
- No. 24 10oz Striploin €37
No. 24
10oz Striploin
Cooked to your liking, topped with a crispy onion ring, with a choice of peppercorn sauce, garlic butter or red wine jus and a choice of side.
Steaks, à la carte
€37
- No. 25 The Short Rib €28
No. 25
The Short Rib
Irish angus beef short rib on the bone, roast carrot, button mushroom pearl onion & smoked bacon red wine jus, creamed potato, topped with crispy onion’s.
Mains, à la carte
€28
- No. 26 Smash Burger €23
No. 26
Smash Burger
7oz beef patty, brandy bacon jam, buttercup lettuce, beef tomato, vintage cheddar, house pickles, thousand island dressing, brioche bun, skinny fries.
Mains, à la carte
€23
- No. 27 Hot Buffalo Burger €22
No. 27
Hot Buffalo Burger
Buttermilk chicken, Franks hot buffalo sauce, roast garlic mayo, buttercup lettuce, brioche bun, skinny fries.
Mains, à la carte
€22
- No. 28 Clermont Red Thai Curry €25
No. 28
Clermont Red Thai Curry
Chargrilled chicken, courgette, mixed peppers, sugar snap peas, roast peanuts, coriander, red Thai coconut sauce, basmati & wild rice, naan.
Mains, à la carte
€25
- No. 29 Clermont Roast Chicken €28
No. 29
Clermont Roast Chicken
Supreme of Irish chicken, sundried tomato & basil, Lyonnaise potatoes, roasted red pepper cream, pesto, sugar snap peas.
Mains, à la carte
€28
- No. 30 Silver Hill Duck €33
No. 30
Silver Hill Duck
Duck breast served pink, confit duck drumstick, spiced parsnip puree, roast parsnip, tenderstem broccoli, soy glaze, crispy onion & choice of side order.
Mains, à la carte
€33
- No. 31 Grilled Seabass €33
No. 31
Grilled Seabass
Fillet of seabass, garlic prawns, asparagus, herbed baby potatoes, fennel marmalade, citrus beurre blanc.
Mains, à la carte
€33
- No. 32 Fish And Chips €24
No. 32
Fish And Chips
Golden battered cod, tartar sauce, garden peas, lemon wedge, chunky chips.
Mains, à la carte
€24
- No. 33 Prawn Linguine €28
No. 33
Prawn Linguine
Pink tail Atlantic prawns, chilli, garlic cream & white wine sauce, lemon, butter, fresh herbs, pangrattato, linguine.
Mains, à la carte
€28
- No. 34 Classic Margherita €17
No. 34
Classic Margherita
As it comes.
Pizzas, à la carte
€17
- No. 35 Pepperoni €19
No. 35
Pepperoni
As it comes.
Pizzas, à la carte
€19
- No. 36 Goats Cheese, Sundried Tomato & Red Onion €20
No. 36
Goats Cheese, Sundried Tomato & Red Onion
As it comes.
Pizzas, à la carte
€20
- No. 37 Sticky Toffee Pudding €9.50
No. 37
Sticky Toffee Pudding
Toffee sauce, vanilla gelato
Desserts, à la carte
€9.50
- No. 38 Warm Chocolate Brownie €9.50
No. 38
Warm Chocolate Brownie
Rich chocolate sauce & vanilla gelato
Desserts, à la carte
€9.50
- No. 39 Baked Alaska €9.50
No. 39
Baked Alaska
Strawberry gelato
Desserts, à la carte
€9.50
- No. 40 Caramelised Apple Crumble €9.50
No. 40
Caramelised Apple Crumble
Vanilla & cinnamon gelato, crème anglaise
Desserts, à la carte
€9.50
- No. 41 Cheesecake of the day €9.50
No. 41
Cheesecake of the day
Please ask your server for details & allergens
Desserts, à la carte
€9.50
- No. 42 Muchgrange Farm Gelato €8.50
No. 42
Muchgrange Farm Gelato
Vanilla, honeycomb, strawberry, in a wafer basket
Desserts, à la carte
€8.50
- No. 43 Chocolate Truffles €6
No. 43
Chocolate Truffles
As it comes.
Desserts, à la carte
€6
No. 9
The Kitchen
Head chef Mark Gormley. Louth winner, Chef, Restaurants Association of Ireland awards 2026.
The à la carte. Lights coming up.
What can't you eat? Switch it off and the light goes out over every dish that contains it.
34 of 34 still lit
No. 44
Every menu
Twelve menus, with the kitchen's own allergen numbers on every dish. Your switches carry down from the wall.
Switched off nothing yet
We are an open kitchen with all fourteen allergens used daily. The switches follow the allergen numbers on the published menus; if you have a severe allergy, please tell your server when you order. Allergens: 1 gluten (1a wheat, 1b barley, 1c oats), 2 crustaceans, 3 eggs, 4 fish, 5 peanuts, 6 soy, 7 milk, 8 tree nuts (8a cashew, 8b almond, 8c pine nut, 8d walnut), 9 celery, 10 mustard, 11 sesame, 12 sulphites, 13 lupin, 14 molluscs.
No. 45
Steak & Wine Night
Two 9oz mignons of Irish beef, each topped with a crispy onion ring. Pepper sauce, garlic butter or red wine jus. Two sides. One bottle of Casa Silva: Chardonnay, Sauvignon Blanc, Merlot or Cabernet Sauvignon.
Tuesday, Wednesday and Thursday
€75 for two
From the à la carte, the same table is €123 with a white or €126 with a red.
No. 46
The Garden Room
A tree indoors, a roof that opens, and room for a party.
"One of Blackrock and County Louth's most unique and iconic event spaces." Birthdays, christenings, communions, engagements, work nights. Tell us the occasion and we'll come back to you.
Or call 042 932 2666.






