Main Street, Blackrock

Book a table

No. 1

The Clermont

Neon on a living wall. Restaurant, bar and events.

Main Street, Blackrock, Co. Louth

Book a table Every menu

The Clermont bistro: teal panelled walls, brass and glass lanterns, tan leather booths, and the garden room through open doors.

No. 2

The Bistro

Teal panelling, brass lanterns, tan leather, and the doors open to the garden room.

"An atmosphere of modern cool." Fresh and locally sourced produce, from farm to plate, served among a collection of modern and contemporary art that includes work by Grayson Perry.

Lunch and dinner, Tuesday to Sunday. Kitchen 12pm to 8.30pm.

The Bar

"Some of the best bartenders in the northeast", trademark cocktails, top-quality wines and "some of the finest stout around".

Open until 11.30pm, Tuesday to Thursday. 12.30am Friday and Saturday. 11pm Sunday.

A pint of Guinness on the bar, tan leather chairs behind.
No. 3 Stout Guinness, poured on Main Street. Bar, from 11am
Red wine poured into a Clermont glass under blue bar light.
No. 4 The Pour Red wine, the house glass. 175ml from €9, bottles from €31
An amber cocktail with a flower garnish in an etched Clermont glass.
No. 5 A Clermont Cocktail One of twenty-five, from the Blackrock Bramble to the Tiki Express. €14 to €15
Brass and glass geometric pendant lanterns against dark panelling.
No. 6 Lanterns Brass and glass, hung over the bistro. Ground floor
The dining room at night through leaves, lanterns lit, tables full.
No. 7 The Room at Night Lanterns, leaves, a full house. Friday and Saturday until 12.30am
Clermont wine glasses set on a round table against a tan leather booth.
No. 8 Set for Four Clermont glassware, tan booth. Tables allocated on arrival

The full cocktail and wine lists are in the catalogue, No. 44.

Read the cocktail list
  1. No. 10 Olives €8
  2. No. 11 Smoked Almonds & Spiced Cashew Nuts €8
  3. No. 12 Homemade Garlic Focaccia Bread €8
  4. No. 13 Soup of the Day €9
  5. No. 14 Caesar Salad €9.50
  6. No. 15 Clermont Wings €14
  7. No. 16 Korean Chicken Bites €14
  8. No. 17 Goats Cheese Crostini €14
  9. No. 18 Pork Taco €14
  10. No. 19 Hoisin Duck €14
  11. No. 20 Tandoori Spiced Tempura Monkfish €16
  12. No. 21 Baked Prawn Skillet €16
  13. No. 22 9oz Fillet Mignon €39
  14. No. 23 10oz Ribeye €38
  15. No. 24 10oz Striploin €37
  16. No. 25 The Short Rib €28
  17. No. 26 Smash Burger €23
  18. No. 27 Hot Buffalo Burger €22
  19. No. 28 Clermont Red Thai Curry €25
  20. No. 29 Clermont Roast Chicken €28
  21. No. 30 Silver Hill Duck €33
  22. No. 31 Grilled Seabass €33
  23. No. 32 Fish And Chips €24
  24. No. 33 Prawn Linguine €28
  25. No. 34 Classic Margherita €17
  26. No. 35 Pepperoni €19
  27. No. 36 Goats Cheese, Sundried Tomato & Red Onion €20
  28. No. 37 Sticky Toffee Pudding €9.50
  29. No. 38 Warm Chocolate Brownie €9.50
  30. No. 39 Baked Alaska €9.50
  31. No. 40 Caramelised Apple Crumble €9.50
  32. No. 41 Cheesecake of the day €9.50
  33. No. 42 Muchgrange Farm Gelato €8.50
  34. No. 43 Chocolate Truffles €6

No. 9

The Kitchen

Head chef Mark Gormley. Louth winner, Chef, Restaurants Association of Ireland awards 2026.

The à la carte. Lights coming up.

What can't you eat? Switch it off and the light goes out over every dish that contains it.

34 of 34 still lit

No. 44

Every menu

Twelve menus, with the kitchen's own allergen numbers on every dish. Your switches carry down from the wall.

Switched off nothing yet

We are an open kitchen with all fourteen allergens used daily. The switches follow the allergen numbers on the published menus; if you have a severe allergy, please tell your server when you order. Allergens: 1 gluten (1a wheat, 1b barley, 1c oats), 2 crustaceans, 3 eggs, 4 fish, 5 peanuts, 6 soy, 7 milk, 8 tree nuts (8a cashew, 8b almond, 8c pine nut, 8d walnut), 9 celery, 10 mustard, 11 sesame, 12 sulphites, 13 lupin, 14 molluscs.

A fillet of Irish beef topped with a crispy onion ring, a bottle of Casa Silva and a glass of red behind it.

No. 45

Steak & Wine Night

Two 9oz mignons of Irish beef, each topped with a crispy onion ring. Pepper sauce, garlic butter or red wine jus. Two sides. One bottle of Casa Silva: Chardonnay, Sauvignon Blanc, Merlot or Cabernet Sauvignon.

Tuesday, Wednesday and Thursday

€75 for two

From the à la carte, the same table is €123 with a white or €126 with a red.

The tree in the middle of the dining room, lanterns overhead, and the garden room beyond.

No. 46

The Garden Room

A tree indoors, a roof that opens, and room for a party.

"One of Blackrock and County Louth's most unique and iconic event spaces." Birthdays, christenings, communions, engagements, work nights. Tell us the occasion and we'll come back to you.

Or call 042 932 2666.

No. 47

Your table

Dinner at The Clermont.

Opens OpenTable with your guests and time. Tables are allocated on arrival; call to cancel up to 24 hours before.